Ingredients: Chicken, Shallots, Garlic, Brown Sugar, Pepper, Vegetable Oil, Asian Fish Sauce, Chinese Rice Wine and Salt
First Step:
combine all ingredients except the chicken
Second Step:
Add Chicken
Third Step:
Place in a plastic bag, squeeze the air out and marinate for 12-24 hours
Forth Step:
Cook, they recommend using a grill but with the wind blowing I couldn't get the grill to stay lit
Final Step:
Serve and enjoy. I chose to make rice as the side dish.
Wow Karen, these look terrific! Can't wait to see where you take them.. I think I will try them myself.
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