2nd Attempt

Okay so I have misplaced my camera...

I followed the same recipe but made just a few changes. I added vegetables to the skewers, cut the chicken in bite sized pieces and cooked them on the grill.

The family liked this version a little better than the original, but they still complained that the meat stuck to the skewers some. I think that wooded ones are not the best choice.

1st Attempt at Recipe

My recipe was for Chicken Sates:
   
      Ingredients:  Chicken, Shallots, Garlic, Brown Sugar, Pepper, Vegetable Oil, Asian Fish Sauce, Chinese Rice Wine and Salt

 

 

 

First Step:

combine all ingredients except the chicken

 

 

Second Step:

Add Chicken

 

 

Third Step:

Place in a plastic bag, squeeze the air out and marinate for 12-24 hours

 

 

Forth Step:

Cook, they recommend using a grill but with the wind blowing I couldn't get the grill to stay lit

 

 

Final Step:

Serve and enjoy. I chose to make rice as the side dish.