Big difference: So in my first attempt I followed the recipe to the T. My second attempt I made it a bit more like a kabob instead. After talking to a friend, we got together at her house and this is how they came out. We used the same ingredients to make the chicken but added veggies to the skillet and made it more fajitas style. We used regular wraps as the final touch with sour cream and salsa for dipping. This was by far the biggest hit with the family.
